Pastry Menu

Large Cream Puff

Filled with whipped cream or 1/2 whipped cream & 1/2 chocolate mousse.

Raspberry Pretzel

Puff pastry twisted with raspberry preserve & glazed in honey.

Sfogliatelle

Flakey outer shell filled with baked ricotta & citrus fruit.

Pasticciotti

Sweet dough filled with baked ricotta, chocolate or vanilla.

Danish

Sweet dough filled with your choice of apple, cherry, blueberry, lemon, pineapple, walnut or ricotta cheese.

Cherry Cheesecake Tarts

creamy cheesecake baked into a tart shell, topped with cherry filling & whipped cream.

Cherry Cheesecake Square

Rich & creamy NY style cheese cake toped with a cherry glaze.

Miniature Cream Puff

Filled with sweet ricotta cheese, vanilla or chocolate cream & topped with powdered sugar (priced by pound).

Turnovers

Flakey puff pastry triangles filled with cherry, apple or blueberry & glazed

Fruit Tarts

Individual serving of pie available in cherry, apple & blueberry.

Chocolate French Cannoli

Puff Pastry filled with chocolate cream & rolled in chocolate shots.

Italian Cannoli

Crispy fried shell filled with your choice of sweet ricotta, chocolate or vanilla cream. Garnished with nuts & cherries or chocolate chips.

French Cannoli

Puff pastry shell filled 1/2 with vanilla cream & 1/2 with chocolate cream. It is garnished with nuts & a cherry.

Vanilla French Cannoli

Puff pastry filled with vanilla cream & rolled in toasted almonds.

Tiramisu

Lady fingers soaked in sweetened espresso, filled with a coffee cream &topped with whipped cream & cocoa powder.

Peach

Brioche dough wet with peach juice & rum, filled with vanilla cream & rolled in sugar.

Lemon Mousse Tart

Tart shell filled with lemon curd & topped with lemon mousse.

Baba Rum

Sponge cake soaked in rum served plain or with vanilla cream or ricotta cheese filling.

Chocolate Rum Slice

Sponge cake wet with rum, filled with chocolate cream & frosted in chocolate butter cream.

Vanilla Rum Slice

Sponge cake wet with rum, filled with vanilla cream & a thin layer of pineapple filling rolled in toasted almonds.

Napoleon

Sponge cake wet with rum and filled with a layer of chocolate cream and a layer of vanilla cream topped with a flakey puff pastry layer.

Rum Cake Square

Sponge cake wet with rum & filled with a layer of chocolate cream & a layer of vanilla cream.

Chocolate Rum Pyramid

Sponge cake wet with rum, filled with chocolate cream and rolled in chocolate shots

Vanilla Rum Pyramid

Sponge cake wet with rum, filled with vanilla cream & rolled in toasted almonds.

Eclair

Vanilla cream filled & topped with a thin layer of chocolate

Mousse Cups

Edible chocolate pastry cup filled with chocolate cream and topped with your choice of chocolate mousse or whipped cream.

Cinnamon Horn

Flakey layers of puff pastry with an almond base sprinkled with almonds & powdered sugar.