Our pastries are made fresh each day with the very finest ingredients. From an elegantly simple cannoli to our resplendent tiramisu, we offer the best of modern and traditional pastries and desserts.
Italian sponge cake pyramids are soaked with rum and layered with vanilla cream filling. The outside is covered with buttercream frosting and rolled in toasted almonds.
Italian Rum Cake
Our classic Italian sponge cake is soaked with rum and filled with one layer of vanilla cream and one layer of chocolate cream. Topped with buttercream frosting and decorated with handmade frosting flowers.
Truly our specialty! Each thin crispy shell is handmade and filled with a choice of ricotta cheese, vanilla cream, or chocolate cream.
Lady finger cookies, soaked with espresso coffee and filled with a rich coffee flavored cream and mascarpone cheese. Topped with fresh whipped cream and sprinkled with cocoa powder.
This unique sweet dough pastry is soaked with peach juice and rum, filled with vanilla cream filling and dusted with sugar.
Rich, creamy new York style cheesecake topped with a cherry glaze.